Apple Crumble

Ingredients

• 4-8 Apples

• 1/4 cup of sugar

• 1 cup of flour

• 1/3 cup of butter

• Cinnamon

• one portion of vanilla Sugar

Instructions

batter = sugar / 2 + flour + butter

while batter is not sand like:
    mix(batter)

apples = dice(apples)

crumble = apples + batter

cook(crumble, 180°C / 356°F, 45 minutes)

Sides

• Vanilla Ice Cream

• Whipped Cream

• Caramel