Adobo chicken

Ingredients

  • 6 pieces of Chicken Thigh

  • 1 whole Onion sliced

  • 8 cloves of Garlic minced

  • 2 tbsp of Brown Sugar

  • ¼ cup of Cane Vinegar

  • 6 tbsp of Soy Sauce

  • 2 ½ tbsp of Dark Soy Sauce (optional)

  • 3 piece of Bay Leaf

  • 1-2 tbsp of Black Pepper

  • ¼ cup of Chicken Stock

  • 2 tsp of Black Peppercorn

Instructions

  1. Turn the heat to medium-high and drizzle oil in a pan. Once the pan is hot, add in onion and sauté for 2-3 minutes, next add in minced garlic and sauté for another 1-2 minutes or until fragrant.

  2. Add the chicken skin side down first and let it cook for 3-5 minutes or until the skin is golden brown.

  3. Add in soy sauce, vinegar, black pepper, sugar, dark soy sauce, bay leaf, black pepper, chicken stock, and black peppercorn. Make sure that every piece of chicken is soaked in the sauce.

  4. Put the lid on and turn the heat to medium-low and simmer for 15 minutes.

  5. Turn the heat back up to medium-high and start pouring the sauce all over the chicken for another 5-7 minutes.